Banana Cupcakes (nut-free) with Whipped White Chocolate Sesame Frosting
My kids and husband eat a lot of bananas. I’m quite in the habit of picking up a bunch or two of bananas every time I’m anywhere that sells them. In my home, it’s fairly unusual to end up with a...
View ArticleChocolate Hazelnut (Zucchini) Cupcakes
Yes, these are that good. Several years ago, I was at a birthday party and the cupcakes were frosted chocolate zucchini muffins. I remember being impressed that you couldn’t taste the zucchini, but...
View ArticleMaple-Walnut Dark Chocolate Chunk Cookies
I’ve been wanting to create a treat with a maple and walnut flavor for a while (inspired by childhood memories of maple-walnut ice cream) and it’s actually been a surprisingly long time since I’ve...
View ArticleSalted Hazelnut Dark Chocolate Bark
One of the hallmarks of the Christmas season for me growing up was my mom’s baking. Butter tarts, shortbreads, chocolate truffles, molasses toffee, and orange-cranberry bread were made nearly every...
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